🌮 Raw Vegan Tacos with Chef Danni McGee & Our Junior Chefs! 🌱 Who says tacos need meat, dairy, or even a stove? Our four junior chefs got hands on in the kitchen with Chef Danni McGee to create colorful, fresh, and seriously delicious raw vegan tacos! In this fun Children’s Veg Fest cooking session, the kids learned how to make every part of their taco from scratch. 🍅 Fresh Salsa: Tomatoes, cucumbers, and red onion come together with fresh lime juice and a little salt. 🌰 Walnut Taco Meat: Chef Danni shows the junior chefs how to transform walnuts into a flavorful, satisfying taco filling using taco seasoning. 🥜 Creamy Cashew Sauce: Cashews, lemon, garlic, and water become a delicious dairy free cream sauce. 🥬 Taco Shells: Romaine lettuce leaves make the perfect fresh and crunchy taco shells. Then comes the best part… building the tacos! The junior chefs pile on the walnut meat, fresh salsa, shredded carrots, and creamy cashew sauce before sitting down to enjoy what they created. Chef Danni shows how simple ingredients can become something exciting and delicious, while encouraging children to get involved, experiment in the kitchen, and discover that healthy food can be fun! 👩🏾‍🍳 Cook it. Build it. Taste it. Have fun with it! This is what Children’s Veg Fest is all about: giving kids the opportunity to explore healthy food, learn new skills, and feel empowered in the kitchen. 🌱💚 More info: Children's Veg Fest: Virtual Edition https://www.childrensvegfest.com/ Chef Danni McGhee https://www.youtube.com/@DAMGoodVegan https://linktr.ee/damgoodvegan Michelle Stafford, Host/Co-creator/Sponsor https://www.divayogi.com/ Sponsor https://blackvegsociety.org/ Naijha Wright-Brown, Host/Co-creator/Sponsor https://www.youtube.com/@NaijhaSpeaks

This was a virtual cooking demonstration at the third Annual Children's Veg Fest, where Chef Greg Brown and his daughter Pia demonstrated making Just Egg quesadillas. Chef Greg explained his approach to cooking with intuition and energy, discussing how different foods affect the body based on Chinese medicine principles and seasonal eating. He shared techniques for preparing vegetables and proteins for children, emphasizing the importance of color, nutrition, and making plant-based meals fun. The demonstration included tips for storing fresh herbs properly and the benefits of using ingredients like parsley for detoxification. Chef Greg also discussed the energetics of food, showing how to prepare the dish by sautéing onions, garlic, peppers, and mushrooms with Just Egg (made from mung beans), adding cheese, and baking the filled tortillas. More info: Children's Veg Fest: Virtual Edition https://www.childrensvegfest.com/ Chef Greg Brown, Owner of The Land of Kush in Baltimore https://landofkush.com/ Michelle Stafford, Host/Co-creator/Sponsor https://www.divayogi.com/ Sponsor https://blackvegsociety.org/ Naijha Wright-Brown, Host/Co-creator/Sponsor https://www.youtube.com/@NaijhaSpeaks Music by Movavi.

YOU'RE INVITED TO THE 3RD ANNUAL CHILDREN'S VEG FEST 🍓❤️! ***This is a rebroadcast of a previous live interview.*** Want to create live streams like this? Get in your backyard with Stream Yard! https://streamyard.com/pal/d/6554722522103808

WHAT TO EXPECT AT THE CHILDREN'S VEG FEST #LIVE Naijha speaks with co-organizer, Michelle "The Diva Yogi" and featured guest, Janell Delaney, about what to expect at this year's Children's Veg Fest. For more info, go to childrensvegfest.com. #NaijhaSpeaks #ChildrensVegFest #BlackVegSociety #Baltimore #Events Want to create live streams like this? Get in your backyard with Stream Yard! https://streamyard.com/pal/d/6554722522103808

🎶✨ Welcome to the official Children’s Veg Fest music video! ✨🎶 Children’s Veg Fest is more than just a festival—it’s a movement for health, joy, and community. 🌱💚 This one-of-a-kind event celebrates children, families, and plant-based living through music, food, creativity, and fun. From youth-led businesses and cooking demos, to yoga, wellness workshops, and live performances, Children’s Veg Fest is where kids learn, play, and thrive. It’s also a space that lifts up local and global voices—from Baltimore to Africa—bringing us together in the spirit of connection, empowerment, and love. This song captures the magic of the festival: the laughter of children, the power of community, and the promise of a healthier future for all. 👉🏾 Join us in celebrating plant-powered living, cultural pride, and the joy of coming together. 📅 Children’s Veg Fest 💻 Learn more & get involved: https://www.childrensvegfest.com/ #ChildrensVegFest #VeganKids #PlantBasedLiving #BaltimoreEvents #CommunityWellness

Learn how to make some fun and healthy, whole food snacks for your children! Chef Diwan Paskins is changing lives, one plate at a time! This video was created as a part of the virtual segment for Children's Veg Fest, an annual Children's Festival in Baltimore. For more information, please visit our website: https://www.childrensvegfest.com/ Ingredient List: "Snickers" Dates 6-8 Pitted Dates Almond Butter Chocolate Sauce 2 Tbsp. Raw Cacao Powder 1 Tbsp. Agave Nectar 1 tsp. Vanilla 1/2 c. Coconut Water Apples w/Date Caramel 1-2 Apples for Dipping 6-8 Dates 1/2 c. Coconut Water 1 tsp. Vanilla 1 Pinch Salt 1/2 tsp. Cinnamon Rawberry Apple Sauce 2 Apples 2 Dates 7 Strawberries 1" Fresh Ginger 1/2 tsp. Cinnamon